Ingredients
The following ingredients have 4 Servings
- ¾ cup (90g) all-purpose flour
- ¼ cup (30g) cornstarch (*)
- 1 tablespoon (12g) granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk (*)
- ⅓ cup vegetable oil
- 1 large egg
- ¾ teaspoon vanilla extract
- ⅔ cup blueberries (washed and dried)
- Melted butter (optional for serving)
- Syrup (optional for serving)
Instruction
- In a large bowl, whisk together flour, cornstarch, sugar, baking powder, baking soda, and salt.
- Make a shallow well in the dry ingredients and add buttermilk, vegetable oil, egg, and vanilla. Stir together until just combined.
- Allow batter to rest for 30 minutes.
- Preheat oven to 200°F or set it to the warm setting and set a baking sheet (with an oven-safe cooling rack if you have one) inside.*
- After the batter has rested, gently fold in the blueberries.
- Preheat waffle iron and cook batter according to your iron’s instructions*, typically 4 to 6 minutes per waffle, until waffle is nicely golden and has mostly stopped releasing steam.
- Transfer waffle to your warm oven while you cook the rest of the batter.*
- Top with melted butter and syrup if desired, and enjoy!
