Ingredients

The following ingredients have 12 Servings
  • 1/2 cup hot water
  • 3/4 cups warm milk
  • 1/2 cup unsalted butter (very soft or melted)
  • 1 large egg (at room temperature)
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 2 Tablespoons instant yeast
  • 1/2 cup blueberry preserves
  • 1 cup powdered sugar
  • 1/4 teaspoon organic lemon flavoring
  • 3 - 4 Tablespoons milk (I use cashew or coconut)

Instruction

  • Place hot water, warm milk, softened butter, egg, and sugar in the pan of your bread machine.
  • Add the salt and flour. Make a well in the center of the flour.
  • Add yeast to center of flour. Place in bread machine and set to "dough" cycle.
  • Remove dough from machine once it has completely risen. Depending on temperatures, it may take longer than the actual cycle.
  • Place dough on a flour covered work surface.
  • Roll dough into a 15" x 18" rectangle.
  • Spread blueberry preserves over the dough.
  • Start rolling dough from the left (long side) to the right. You will need to lift as you roll, or all of your filling will be pushed out.
  • Slice into 12 - 1 1/2" slices.
  • Place in a 9 x 13 baking dish that has been lightly sprayed with cooking spray, or buttered.
  • Cover and allow to rise until doubled in size, about an hour. Preheat oven to 350 degrees.
  • Place in oven and bake for 15 - 25 minutes, or until golden brown and cooked thru in the center.