Ingredients

The following ingredients have 12 Servings
  • 1 cup all-purpose flour
  • 1/2 cup white whole wheat flour
  • 1/2 cup rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 4 tablespoons softened butter
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 2 tablespoons softened butter

Instruction

  • Preheat oven to 400°F. Grease a muffin tin, or line with paper liners.
  • Mix together 1 cup all-purpose flour, white whole wheat flour,1/2 cup rolled oats, baking powder, baking soda, cinnamon, and nutmeg and set aside.
  • In another bowl, cream together 4 tablespoons butter and 1/2 cup brown sugar. Beat in eggs, then stir in buttermilk and vanilla.
  • Stir liquid mixture into flour mixture until just mixed. Add blueberries, and stir until just incorporated.
  • In a small bowl, mix together remaining flour, brown sugar, oats, and butter with a fork until a coarse crumble forms.
  • Fill muffin cups 3/4 full, and sprinkle with streusel. Bake for 18 minutes. Let cool slightly in pan, and serve.