Ingredients

The following ingredients have 4 Servings
  • 1 cup blueberries (fresh or frozen, if frozen, thaw and drain)
  • 1/3 cup sugar (or more to taste)
  • 1 pinch salt
  • grated zest of one lime (I left this out)
  • juice of 1/2 a lime (or more juice to taste (I left this out))
  • 3/4 cup heavy cream
  • 3/4 cup sour cream

Instruction

  • In a medium saucepan cook blueberries, sugar, salt, lime zest and juice over medium heat, stirring, until mixture boils and the berries pop and soften, about 4 minutes.
  • Pour the berry mixture into a blender and whirl until a seemingly homogeneous puree is achieved, about 1 minute. The mixture will not be completely smooth. Add the heavy cream and sour cream and pulse to blend. Taste and add a bit more lime juice or sugar if you choose.
  • Pour the blend into a bowl and refrigerate until it is chilled before churning into ice cream.