Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups Ivory Wheat Flour
  • 1/2 cup sugar
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 1 cup Shredded Wheat Original cereal
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup blueberries
  • 1 tablespoon lemon juice
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon

Instruction

  • Pre-heat oven to 400 degrees f.
  • Line each muffin tin with liners or nonstick spray.
  • In a stand mixer bowl, add the dry ingredients and mix.
  • Mix in the Shredded Wheat Original cereal.
  • Add in egg, and milk, and combine until smooth.
  • Fill muffin tins 2/3 of the way.
  • Bake for 16-20 minutes or until a butter knife inserted into the middle of the muffins comes out clean.