Ingredients

The following ingredients have 6 Servings
  • 1½ cups all-purpose flour (180 grams)
  • 1 tablespoon baking powder (12 grams)
  • 1 large egg (50 grams)
  • 1 cup milk (227 grams)
  • ½ cup heavy cream (114 grams)
  • 2 tablespoons granulated sugar (25 grams)
  • 2 tablespoons vegetable oil (25 grams)
  • ¼ teaspoon kosher salt
  • ¾ cup blueberries (128 grams, fresh or frozen, plus more for serving)

Instruction

  • Preheat oven to 350°F. Spray a 9x13-inch sheet pan or baking pan with nonstick spray. Set aside.
  • Combine the flour and baking powder; set aside. In a large bowl, whisk the egg, then add in the milk, cream, sugar, oil, and salt, and whisk together. Once they are combined, add in the flour and baking soda, stirring to combine. Fold in the blueberries and stir until they are evenly distributed throughout the batter. Be careful to not overmix the batter.
  • Pour the batter into the prepared baking pan and bake for 18-20 minutes, or until pancakes are golden brown on top. Let cool slightly before serving.