Ingredients
The following ingredients have 10 Servings
- 2¼ cups cake flour ((NOT self-rising) (270g))
- 2 tsp baking powder
- ¾ tsp salt
- 3 tbsp sugar
- 6 tbsp cold butter ((85g))
- ¾ cup milk ((180ml))
- 1½ cups blueberries ((225g))
- Raw sugar (for sprinkling (optional))
Instruction
- Preheat oven to 400°F (200°C). Combine cake flour, baking powder, salt, and sugar in a large bowl.
- Cut butter into flour mix until it resembles coarse breadcrumbs. Mix in blueberries.
- Pour milk into blueberry mixture and blend until a sticky dough forms.
- Turn onto a lightly floured surface and pat out to ½ inch thickness. Cut dough with 3-inch round cutter.
- Bake in oven for 20 minutes or until golden brown.
