Ingredients

The following ingredients have 12 Servings
  • 3½ cups all-purpose flour
  • ⅔ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs (beaten)
  • 1​½ cups milk
  • ​½ cup butter (melted)
  • 1​½ cups blueberries
  • butter (Softened (for serving))

Instruction

  • Preheat oven to 400F
  • Line 12 muffin 2 ½  inch muffin cups in a muffin baking pan with paper liners.
  • In a medium mixing bowl combine the flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
  • In another mixing bowl combine the egg, milk, and melted butter. Add the egg mixture into the well of the dry ingredients and stir just until it forms a moist lumpy batter.
  • Fold in the blueberries.
  • Spoon the batter into the prepared muffin tins, filling each 3/4 of the way full.
  • Bake 20 minutes or until golden brown.
  • Cool on a wire rack for 5 minutes.
  • Serve warm with butter.