Ingredients
The following ingredients have 4 Servings
- 2/3 cup orange juice
- 2/3 cup granulated sugar
- generous 1 1/2 tablespoons cornstarch (reduce to 1T for a thinner sauce)
- 4 cups fresh blueberries
- 1/2 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
Instruction
- In a medium saucepan over medium heat, whisk orange juice, sugar and cornstarch. Bring to a simmer and simmer until thickened and translucent.
- Add blueberries and stir to combine. Simmer for 3-5 minutes, until some of the blueberries have burst and the sauce has thickened. Remove from heat and stir in lemon zest and juice. Cool slightly, then transfer to a covered container and refrigerate until chilled.
