Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 2 large eggs (whites and yolks separated)
  • ¾ cup ricotta cheese
  • 1/2 cup whole milk
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instruction

  • Preheat waffle maker and spray with a cooking spray.
  • In a medium bowl, add the flour, baking powder, sugar, and salt and mix together.
  • In a separate small bowl, add the egg whites and beat for 3-4 minutes using a stand mixer or hand mixer at medium speed until stiff peaks form.
  • In another medium bowl, add the egg yolks, ricotta, milk, oil, and vanilla and gently mix together.
  • Then add the egg yolk mixture and flour mixture to a large bowl and mix together well.
  • Gently fold in the egg whites and blueberries.
  • Pour the recommended amount of batter per your waffle maker and bake according to the manufacturer’s instructions.
  • Serve warm topped with butter and maple syrup!