Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 2 large eggs (whites and yolks separated)
- ¾ cup ricotta cheese
- 1/2 cup whole milk
- ½ cup canola oil
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instruction
- Preheat waffle maker and spray with a cooking spray.
- In a medium bowl, add the flour, baking powder, sugar, and salt and mix together.
- In a separate small bowl, add the egg whites and beat for 3-4 minutes using a stand mixer or hand mixer at medium speed until stiff peaks form.
- In another medium bowl, add the egg yolks, ricotta, milk, oil, and vanilla and gently mix together.
- Then add the egg yolk mixture and flour mixture to a large bowl and mix together well.
- Gently fold in the egg whites and blueberries.
- Pour the recommended amount of batter per your waffle maker and bake according to the manufacturer’s instructions.
- Serve warm topped with butter and maple syrup!