Ingredients

The following ingredients have 9 Servings
  • 1 1/2 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 tsp sea salt
  • 2 tsp baking powder
  • 1/3 cup extra light or virgin olive oil
  • 5 Tbsp coconut milk
  • 2 tsp vanilla extract
  • 1 egg
  • 3/4 cup ricotta cheese
  • 1 1/4 cup fresh blueberries (or diced banana)
  • 1/4 cup sugar
  • 2 tbs flour
  • 1 tbs butter (cold)

Instruction

  • Preheat your oven to 375"F.
  • Mix the dry ingredients in a large bowl. In a separate bowl mix the wet ingredients and add them to the bowl with the dry ingredients. Using a spatula fold the two together until incorporated. Don’t over mix.
  • Fold in the blueberries then fill 9 muffin paper cups 3/4 of the way full (or your favorite muffin pan or silicone muffin cups).
  • Make the streusel topping by grating the cold butter over the flour and sugar mixture. Use your fingers to quickly work the mixture together until it looks like wet sand.
  • Top each muffin with with 1 tbs of streusel topping if desired, or just sprinkle some sugar on top.
  • Bake for 20 minutes at 375"F or until a toothpick inserted in the middle comes out clean.
  • Cool in the muffin cups on a wire rack for 10 min.