Ingredients

The following ingredients have 4 Servings
  • 2 cups chopped rhubarb
  • 2 cups blueberries
  • 3/4 cup white sugar
  • 2 tablespoons butter
  • 4 tablespoons flour
  • pie dough for a 9 inch pie double crust

Instruction

  • Gently toss together your rhubarb, blueberries, flour, and sugar.
  •  Place your bottom crust into the pie plate. Pour your berries into the pie plate. Add butter on top in little dabs.
  • Cover with your crust. Brush your pie crust with the egg then sprinkle the sugar on top. Pinch the seams together and mark your pie vents as you like.
  • Using the lowest rack of your oven, bake for 15 minutes at 425 degrees, then lower the temperature to 350 degrees and bake for about 50-55 minutes more.
  • When your pie edges start to become too brown and they always will- cover the edges with tinfoil or use a pie crust cover. I have one and they are amazing!
  •  Continue baking until you see the pie filling bubbling and your pie is beautifully browned all over the top. Remove from the oven and cool on a baking rack.