Ingredients

The following ingredients have 4 Servings
  • 4 cups fresh blueberries (or frozen thawed and rinsed)
  • 1 tablespoon toasted quinoa flour (or flour of choice)
  • 1 tablespoon Earth Balance Butter (or butter of choice)
  • 1/4 cup quinoa flakes
  • 1/4 cup cooked quinoa
  • 1/2 cup pecans
  • 1/8 teaspoon salt
  • 2 tablespoons coconut palm sugar (or brown sugar)
  • 2 tablespoons evaporated cane juice sugar (or granulated sugar)
  • 3 tablespoons coconut oil (melted)
  • 1 1/2 teaspoons vanilla extract

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl toss blueberries and quinoa flour. Place in a baking dish and dot with butter.
  • In a food processor combine quinoa flakes, cooked quinoa, pecans, salt, coconut palm sugar, evaporated cane juice sugar, melted coconut oil and vanilla extract. Process until well combined.
  • Sprinkle topping over fruit and bake for 15 to 20 minutes. Serve with coconut vanilla ice cream if desired.