Ingredients

The following ingredients have 10 Servings
  • 2 c all-purpose flour
  • 1 and 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 6 oz fresh or frozen blueberries
  • 3/4 c buttermilk
  • 1 tsp vanilla extract
  • 1/4 c vegetable or canola oil
  • 1 large egg (slightly beaten)
  • 1 c granulated sugar

Instruction

  • Line a 9" x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
  • Preheat the oven to 375 degrees F.
  • In a large mixing bowl, whisk together flour, baking powder, baking soda and salt.
  • Add blueberries and stir to distribute.
  • In another mixing bowl, whisk together egg, buttermilk, vanilla, oil and sugar.
  • With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
  • Pour batter into prepared pan.
  • Bake bread for 33 to 38 minutes, or until the top is golden brown and the toothpick inserted in few places in the center of the cake comes out clean.
  • Cool completely in the pan.
  • Slice and serve.