Ingredients

The following ingredients have 2 Servings
  • 2 cups frozen blueberries
  • 1/2 cup cashew milk
  • 1 tablespoon almond butter
  • 1 teaspoon honey
  • 2 teaspoons amaranth
  • 1 teaspoon bee pollen granules
  • 8 edible flowers (6 lemon marigolds and 2 violas)

Instruction

  • In the blender add the cashew milk, the almond butter, and the honey. Blend until getting a smoothie texture.
  • Serve on bowls and garnish with more blueberries, mango, amaranth seeds, bee pollen.
  • Finish the bowl with lemon marigold flowers and violas for a spring colorful presentation.