Ingredients

The following ingredients have 11 Servings
  • 1 (8 oz.) bottle of POM pomegranate juice
  • 1 pint fresh blueberries, plus some extras for “garnish” if you’d like
  • 1 (6 oz.) container Greek yogurt (I used plain)

Instruction

  • Combine all ingredients in a blender, and pulse until combined. Pour the mixture into popsicle molds or Dixie cups, add popsicle sticks (and some extra berries for “garnish” if you’d like), and then freeze until frozen.
  • (My mixture was thick enough for the popsicle stands to stay in place. But if they do start to fall over, just cut a small slit in a square of wax paper, thread the popsicle stick through it, and then place on top of the Dixie cup. Remove wax paper once the popsicles are frozen.)