Ingredients

The following ingredients have 9 Servings
  • 4 Hibiscus-Flavored Tea Bags
  • 2 cups boiling water
  • 2 tablespoons sugar
  • 16 fl.oz. Pomegranate Juice
  • 1/2 cup fresh blueberries

Instruction

  • Place tea bags in a large mixing bowl.
  • Pour boiling water over tea bags; set aside and let steep for 15 minutes.
  • Remove tea bags.
  • Mix in sugar and allow mixture to completely cool.
  • Place tea in fridge for 45 minutes.
  • Remove from fridge and stir in pomegranate juice.
  • Add blueberries into the tea mixture and pour mixture into popsicle molds.
  • Freeze the molds for 30 minutes then insert popsicle mix.
  • Return to freezer for 6 hours or overnight.
  • Serve.