Ingredients
The following ingredients have 4 Servings
- 12 ounces dark chocolate ((or any other chocolate))
- 8 ounces white chocolate
- 1 cup dried blueberries
- 1 cup shelled pistachios
Instruction
- Melt the milk chocolate over a double boiler; stirring until all the chocolate has melted.
- In another pot, melt the white chocolate over a double boiler; stirring until all of the chocolate has melted.
- Add half of the blueberries and pistachios to the milk chocolate and mix well.
- Line a baking sheet with parchment paper, spread the chocolate mixture about 1/2" thick; then drop the white chocolate by spoonfuls over the milk chocolate.
- With the tip of a knife, swirl the chocolates together to create a marbled effect; then sprinkle the remaining blueberries and pistachios on top.
- Refrigerate bark for about 1 hour or until firm, then break it into pieces. Store in an airtight container in the refrigerator for up to one month.
