Ingredients

The following ingredients have 4 Servings
  • 1/2 cup softened salted butter ((1 stick))
  • 3 ounces softened cream cheese
  • 1/4 cup granulated sugar
  • 1 cup all purpose flour
  • 1 cup canned blueberry pie filling ((or apple, peach, cherry, etc))
  • cooking spray

Instruction

  • Preheat oven to 350 degrees F.
  • In a bowl, combine the butter, cream cheese, sugar and flour and beat together.
  • Spray a mini muffin tin with cooking spray and make 24 1-inch balls with the dough and place in the muffin tin; then form a cup using a tart shaper so that there are equal parts of dough on the bottom and sides of the tin.
  • Spoon in blueberry pie filling into the cup and bake for 25-30 minutes. Tassies are done with the edges are lightly brown.
  • Cool completely before storing in an airtight container in the refrigerator. Can be also be frozen for up to 3 months.