Ingredients
The following ingredients have 4 Servings
- 15 oz yellow cake mix
- 2 1/2 cups quick-cooking oats
- 3/4 cups butter (melted)
- 21 oz blueberry pie filling
Instruction
- Preheat oven to 375 degrees.
- Line a 9 x 13 baking dish with parchment paper or grease with cooking spray.
- Mix cake mix and oats in a large bowl.
- Add melted butter, stir until crumbly.
- Press down half the crumbs onto the bottom of the pan.
- Carefully spread blueberry pie filling over the crumb crust.
- Spread remaining crumbs over pie filling and press down gently.
- Bake for 18 to 23 minutes or until very lightly golden brown.
- Eat warm or cool, cut into bars, and serve.
