Ingredients

The following ingredients have 4 Servings
  • 2 1/3 cups all purpose flour
  • 1 Tablespoon baking powder
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1 cup milk
  • 1 21 oz can Lucky Leaf® Blueberry Fruit Filling and Topping
  • 1/4 cup cold butter (cubed)
  • 1/2 cup flour
  • 1/2 cup light brown sugar
  • 1 cup powdered sugar
  • 2 Tablespoons Heavy Cream
  • 1 Tablespoon Lemon Juice

Instruction

  • Preheat the oven to 375 degrees. Lightly grease two 9x5 inch loaf pan. In a medium sized bowl add the flour, baking powder and salt and set aside. In another medium size bowl mix together the sugar and vegetable oil. Add the egg, milk, vanilla, and mix until smooth and creamy. Add to the dry ingredients and mix until incorporated.
  • Add the blueberry fruit filling to the batter and gently fold in with a wooden spoon. Be careful not to over mix, the blueberry filling should be swirled throughout. Pour the batter into the prepared loaf pan.