Ingredients

The following ingredients have 4 Servings
  • 1 container (16 oz low fat vanilla yogurt)
  • 2 tsp vanilla extract
  • 1 pkt low fat french vanilla pudding mix
  • 1 can (14 oz sweetened condensed milk)
  • 1/2 cup low fat milk
  • 1/4 cup blueberry syrup
  • 1/2 sleeve graham crackers- crumbled

Instruction

  • Combine all ingredients except syrup & graham crackers in mixing bowl & beat until well combined.
  • Transfer to ice cream maker & churn for 15 minutes.
  • Transfer to air tight container & fold in graham crackers & syrup- not mixing too much
  • Cover & freeze at least 4 hours to firm up.