Ingredients

The following ingredients have 4 Servings
  • 1 box cake mix (16.5 oz)
  • 1 can pie filling (21 oz)
  • 2 eggs

Instruction

  • In a bowl mix together cake mix and eggs, then add can of pie filling and fold together gently until all (or most, there will be specks left) cake mix is combined well.
  • Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees.
  • Fill your muffin cups 3/4 full and bake for 14 minutes for mini cupcakes or 18-20 minutes for regular size cupcakes....or until top springs back when you touch them gently.
  • Enjoy!