Ingredients

The following ingredients have 36 Servings
  • 16 oz cream cheese (room temperature)
  • 16 oz unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 1 cup chopped pecans (optional)
  • 21 oz can blueberry pie filling
  • 1/2 cup graham cracker crumbs
  • 1/4 cup finely chopped pecans

Instruction

  • Cream cream cheese and butter together.
  • Gradually beat in sugars and vanilla extract.
  • Stir in pecans and blueberry pie filling until completely combined.
  • Line a bowl with plastic wrap and fill with mixture. Make sure the top is covered securely.
  • Refrigerate for at least three hours.
  • Combine the graham cracker crumbs and chopped pecans in a small bowl and set aside.
  • Peel off the plastic wrap on the top and invert onto a serving board or cake stand. Coat the cheeseball with the graham cracker crumb mixture, patting gently to secure.
  • Serve immediately or refrigerate until ready to serve.