Ingredients

The following ingredients have 4 Servings
  • 1 can (8-count) Pillsbury Grand biscuits, (not flaky layers)
  • 1 cup (262 g) blueberry pie filling, (store-bought or homemade*)
  • ½ cup (1 stick / 113g) butter, ( melted)
  • 2 tablespoons granulated sugar

Instruction

  • Remove the biscuits from the can and use your hand to peel and separate each biscuit into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
  • Spoon about 1 tablespoon of the blueberry pie filling into the center of each circle.
  • Use your fingers to pull sides together and pinch to seal. Roll into balls.
  • Brush all sides of the bombs with the melted butter and sprinkle each with sugar.
  • Working in batches, place the bombs into an air fryer basket about 2 inches apart.
  • Air fry at 330°F for 7-8 minutes, or until golden brown. Serve warm.