Ingredients

The following ingredients have 1 Servings
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1/2 cup blueberry jam or preserves
  • 1/3 cup vanilla creamy ready-to-spread frosting
  • 1 tablespoon rainbow mix candy decors

Instruction

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • Onto sheet of parchment paper, unroll pie crust. Spread jam over crust. Unroll remaining pie crust over jam-spread pie crust.
  • Using pizza cutter, cut sandwiched pie crusts into 1x3/4-inch pieces. With fork, firmly press edges of each piece to seal. Place on cookie sheet.
  • Bake 8 to 10 minutes or until edges are light golden brown.
  • Meanwhile, in small microwavable bowl, microwave frosting on High 10 to 15 seconds or just until frosting is melted and can be stirred smooth.
  • Transfer pie bites from cookie sheet to cooling rack. Drizzle melted frosting over hot pie bites. Sprinkle with candy decors. Cool completely, about 20 minutes, before serving.