Ingredients

The following ingredients have 21 Servings
  • MUFFIN INGREDIENTS
  • 3 cup(s) all-purpose flour
  • 1/2 cup(s) brown sugar, firmly packed
  • 1 pinch(es) salt
  • 1/2 cup(s) sugar
  • 1 tablespoon(s) baking powder
  • 3 - eggs
  • 1/2 cup(s) milk
  • 1/2 cup(s) melted butter (1 stick)
  • 1 cup(s) peeled and chopped fresh peaches
  • 1 cup(s) blueberries
  • TOPPING INGREDIENTS
  • 2 teaspoon(s) sugar
  • 1/2 teaspoon(s) ground nutmeg
  • 1 teaspoon(s) ground cinnamon
  • 2 tablespoon(s) melted butter

Instruction

  • MUFFIN DIRECTIONS: Preheat oven to 400 degrees.
  • In a large bowl, stir together flour, sugar, brown sugar, baking powder, and salt.
  • In a separate bowl, mix together eggs, milk, and melted butter until well blended.
  • Pour the wet ingredients into the dry and mix until blended.
  • Fold in blueberries and peaches.
  • Grease muffin tins or line with paper liners and fill 1/2 to 3/4 full.
  • Bake for 18 to 20 minutes or until toothpick or cake tester comes out clean.
  • Melt the buttr. In another small bowl, stir together topping sugar, cinnamon, and nutmeg.
  • With a pastry brush, brush the top of muffins with melted butter.
  • Sprinkle with sugar mixture.
  • Cool over a wire rack.