Ingredients

The following ingredients have 4 Servings
  • 12 tablespoons butter
  • 1 21 ounce can peach pie filling
  • 1 15 ounce can peach slices, drained
  • 1 cup fresh blueberries (or frozen, thawed)
  • 1 box (approximately 15 ounces yellow cake mix)
  • 1 tablespoon brown sugar
  • 1/2 cup chopped pecans (optional)

Instruction

  • Tip: place sticks of butter in the freezer for at least 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.
  • Preheat oven to 350°F.
  • Pour pie filling, peaches, and blueberries in the bottom of a 9x13-inch pan. Top with powdered cake mix. Sprinkle brown sugar and nuts, if using, over the top.
  • Grate the frozen butter evenly over the top of the cake mix. Alternately, chop small pieces and spread them evenly. (Grating the butter gives easier and better coverage.)
  • Bake for 45-50 minutes. Serve warm or room temperature with ice cream. Store in refrigerator for up to 3 days.