Ingredients

The following ingredients have 4 Servings
  • 8 medium fresh peaches (about 2 lb), peeled, each cut into 6 wedges
  • 1 cup fresh blueberries
  • 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • 1 cup Original Bisquick™ mix
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons milk
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons granulated sugar
  • 2/3 cup chopped walnuts
  • 2 teaspoons milk, if desired
  • 1 tablespoon coarse sugar

Instruction

  • Heat oven to 400°F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar to pull juices from peaches. Transfer to ungreased 8-inch square (2-quart) glass baking dish. Bake uncovered about 10 minutes or until fruit is bubbling. Remove from oven; stir. Bake 10 to 12 minutes longer or until bubbly around edges (fruit must be hot in middle so biscuit topping bakes completely).
  • Meanwhile, in medium bowl, stir all biscuit topping ingredients except 2 teaspoons milk and coarse sugar until firm dough forms.
  • Drop dough by 6 spoonfuls onto warm fruit mixture. Brush dough with 2 teaspoons milk. Sprinkle with coarse sugar.
  • Bake 25 to 30 minutes or until biscuits are deep golden brown and bottom of center biscuit is no longer doughy. Cool 10 minutes on cooling rack. Serve warm.