Ingredients

The following ingredients have 10 Servings
  • 1 cup blueberries
  • 2 cups whole milk plain yogurt
  • 1/4 cup agave nectar
  • 3 tablespoons natural almond butter
  • 1/3 cup grain free granola

Instruction

  • Place the blueberries, yogurt, agave nectar (honey or maple syrup works) and almond butter in your food processor.
  • Process for about 15 – 20 seconds.
  • Use a rubber spatula to scrape down the sides and process again for 5 seconds to get everything combined.
  • Pour into your popsicle molds, leaving about 1/2 inch from the top.
  • Finish them off with some grain-free granola (totally optional but adds a fun crunch).
  • Place the sticks in and freeze for a few hours.