Ingredients

The following ingredients have 4 Servings
  • 2 cups cake flour
  • 1/4 cup light brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries

Instruction

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • Whisk in the buttermilk, eggs, butter and vanilla extract until just combined.
  • Heat a nonstick pan over medium heat and melt a little butter.
  • Pour 1/3 cup of the batter onto the hot griddle and top evenly with blueberries, as many or few as you prefer. Cook until you see bubbles on top and the edges are firming up. Flip and cook for another 1-2 minutes until the pancakes are browned and cooked through.
  • Serve warm with butter and maple syrup.