Ingredients

The following ingredients have 12 Servings
  • 2 cups Bisquick (dry)
  • 1 1/2 cups milk
  • 1/2 cup maple syrup (extra for topping if desired)
  • 1 cup fresh or frozen blueberries

Instruction

  • Preheat oven to 350 degrees F. Spray the wells of a standard 12 ct muffin pan with non-stick spray or line with liners if planning to eat these on the go.
  • Whisk together pancake mix and milk and let stand for 3 minutes. 
  • Pour batter into the wells and fill about 3/4 of the way full. 
  • Pour about 1 teaspoon of maple syrup in the center of each well of batter, don't stir.
  • Top each well of batter with 5 to 7 berries. 
  • Bake for 15 to 18 minutes until tops begin to turn a golden brown and toothpick comes clean from center. 
  • Remove from pan with a rubber spatula. Eat right away with butter and syrup or pack them up to go or freeze them for a later date.