Ingredients

The following ingredients have 12 Servings
  • ½ cup (.5 ounces ) freeze dried blueberries
  • 1-1/4 cup almond flour
  • Pinch salt
  • 1/4 cup butter, at room temp
  • 1/4 cup coconut oil, at room temp
  • 1 tablespoons maple syrup (keto syrup or regular)
  • 1 teaspoon vanilla extract

Instruction

  • In a food processor add all ingredients and process until smooth, scraping down the sides if necessary.
  • Line a 7.5” by 5” container, or a similar size, with a parchment paper sling (for easy removal) and place the fat bomb mixture inside.
  • Smooth the top and refrigerate until set 4-6 hours.
  • Cut into 12 pieces and store in the refrigerator and enjoy within 7 days.