Ingredients
The following ingredients have 1 Servings
- 2 Tbsp Fresh lemon juice
- 4 tsp Honey
- 1 Scoop Vanilla (grass-fed protein powder (35g))
- 2 tsp Coconut flour
- 2 tsp Coconut sugar
- 1/2 tsp Baking powder
- Pinch of salt
- 1 Large egg
- 3-5 Tbsp Unsweetened vanilla almond milk * (read notes!)
- Zest of 1 lemon
- 2 Tbsp Fresh blueberries (lightly heaping)
Instruction
- Whisk together the lemon juice and honey in a medium, microwave safe bowl until well combined. Microwave until reduced by about half, darkens in color, and the mixture begins to stop bubbling, about 2-2 1/2 minutes. Watch closely while it microwaves, if you over-cook it you will have hard taffy, not syrup. Place into the refrigerator to chill and thicken while you make the waffles.
- Rub a waffle iron with coconut oil and heat on the highest setting.
- In a small bowl whisk the protein powder, coconut flour, coconut sugar, baking powder and salt.
- Lightly whisk the egg and add it in, along with the milk and lemon zest and whisk until smooth. Adjust the milk accordingly (as per notes)
- Spoon the batter into the middle of the waffle iron, spreading out only slightly and cook until golden brown and crispy. Repeat with remaining batter. **read notes.
- Drizzle with the thickened lemon syrup and DEVOUR!
