Ingredients
The following ingredients have 9 Servings
- 1 cup all-purpose flour
- 1 Tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 larg egg
- 3/4 cup buttermilk (or 3/4 cup regular milk mixed with 2 teaspoons of lemon juice or white vinegar)
- 1/4 cup fresh orange juice
- 2 teaspoons orange zest
- 1/4 teaspoon almond extract
- 1/2 to 3/4 cup fresh blueberries (or use frozen (but be sure to thaw and drain them well))
- 3 to 4 Tablespoons butter (for the griddle (to cut calories and fat, use non-stick cooking spray))
- 1.5 cups powdered (confectioner's) sugar
- 3 Tablespoons fresh orange juice
- 1 Tablespoon pure maple syrup
Instruction
- Heat oven to 200 degrees F. Place a rack in the upper third of the oven. Use this to keep the pancakes warm as you cook them.
