Ingredients
The following ingredients have 10 Servings
- 1 1/4 cup oat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 4 tablespoons granulated sugar
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 eggs (lightly beaten)
- 2 tablespoons milk (if needed)
- 1/2 cup blueberries
- 2 tablespoons butter (for greasing the skillet)
Instruction
- In a large bowl mix together the Greek yogurt, eggs, lemon juice, lemon zest, and vanilla until smooth.
- In another bowl mix sugar, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
- Add the flour mixture to the egg mixture and stir until fully combined with no lumps.
- If the batter is too thick, add milk 1 tablespoon at a time.
- Preheat an electric griddle to 350 degrees F or place a non-stick skillet over medium-high heat.
- Add the butter and melt it by moving it around to fully coat the cooking surface.
- Pour ¼ cup portions of pancake batter, add 4-5 blueberries onto the pancake and cook until bubbles start forming and the sides become set about 2-4 minutes.
- Flip and cook for 2-4 minutes on the other side, or until golden brown.
- Serve with syrup and fresh fruit.