Ingredients

The following ingredients have 10 Servings
  • 1 1/4 cup oat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 4 tablespoons granulated sugar
  • 1 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 eggs (lightly beaten)
  • 2 tablespoons milk (if needed)
  • 1/2 cup blueberries
  • 2 tablespoons butter (for greasing the skillet)

Instruction

  • In a large bowl mix together the Greek yogurt, eggs, lemon juice, lemon zest, and vanilla until smooth.
  • In another bowl mix sugar, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
  • Add the flour mixture to the egg mixture and stir until fully combined with no lumps.
  • If the batter is too thick, add milk 1 tablespoon at a time.
  • Preheat an electric griddle to 350 degrees F or place a non-stick skillet over medium-high heat.
  • Add the butter and melt it by moving it around to fully coat the cooking surface.
  • Pour ¼ cup portions of pancake batter, add 4-5 blueberries onto the pancake and cook until bubbles start forming and the sides become set about 2-4 minutes.
  • Flip and cook for 2-4 minutes on the other side, or until golden brown.
  • Serve with syrup and fresh fruit.