Ingredients

The following ingredients have 24 Servings
  • 1 cup quick oats
  • 1 cup hot water
  • 1 1/2 cups brown sugar (lightly packed)
  • 3/4 cup 0% plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 3 large eggs
  • 1 tablespoon vanilla
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups whole wheat flour
  • 3 cups fresh or frozen blueberries

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.
  • In a large bowl, whisk brown sugar, yogurt, applesauce, eggs, and vanilla together until smooth.
  • Add baking powder, baking soda, cinnamon, and salt and whisk until smooth.
  • Add soaked oats and stir until evenly distributed.
  • Add flour and berries and stir just until combined, don't overmix!
  • Lightly grease a muffin pan, fill 24 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.