Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups old fashioned oats
  • 1/4 cup soft tofu ((drained and crumbled))
  • 1/4 cup heaped hempseeds
  • 1/2 cup maple syrup
  • 1 tbsp. vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup heaped fresh blueberries

Instruction

  • Preheat oven at 350-degree Fahrenheit and prepare a cookie sheet with a parchment paper. In a food processor combine all the ingredients(except blueberries). Grind it as long all the ingredients are blended but should be crushed like texture and not very fine.
  • Spoon it out in a bowl and fold in blueberries.
  • With the help of a cookie scoop place 12 cookies on it with 1/4-inch gap between each cookie. Then roughly with your finger shape them round as much a possible without disturbing the top or the middle. Just shape it from the sides. (do not overdo this step). Bake it in the middle rack of the oven and bake it for 25 minutes. Turn it off and let it settle in the warm oven for only 2 minutes. Take it out and place it on a flat surface. Let it cool completely so that the cookies firm up. Enjoy!