Ingredients
The following ingredients have 4 Servings
- 1 cup whole grain oat flour
- 1-1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1-1/2 cups fresh blueberries (rinsed and drained)
- 1 cup milk
- 2 teaspoon vanilla extract
- 1 large egg
- 3 tablespoons oats
- 1-1/2 teaspoons flour
Instruction
- Preheat oven to 400F.
- Spray 16-18 cup muffin tin with baker's release spray, heavily grease, or use paper liners.
- Mix dry ingredients in mixing bowl, then add blueberries and toss to coat with the flour.
- Mix the other wet ingredients separately then stir them gently into the flour and blueberries to combine.
- Divide batter among muffin cups.
- Mix the oats and flour for a topping and sprinkle onto batter and tap down lightly to ensure it sticks.
- Bake muffins for about 20 minutes or until a toothpick inserted does not come out with wet batter clinging to it.
- Cool in pan ten minutes, then turn muffins out and finish cooling on a wire rack
