Ingredients

The following ingredients have 16 Servings
  • 1 3/4 cup All purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup Milk
  • 1 tsp vanilla
  • 1 cup blueberries (fresh or frozen)
  • 1 Tbsp all purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup all purpose flour
  • 1/4 cup butter

Instruction

  • In a large bowl put flour, baking powder and salt. Sift together.
  • Make a well in center of dry ingredients. Add in milk and vanilla. Stir just until moistened, batter will be lumpy.
  • In another bowl cream butter and sugar, add in egg and beat until smooth. Gently mix into the flour mixture.
  • Gently fold blueberries into batter.
  • Fill greased muffin cups with 1/3 cup batter.
  • Add streusel topping (see below) if desired.
  • Bake in 400 degreen oven for 20-25 minutes until nicely browned.
  • After you remove them from the oven loosen around the edges and push streusel topping that has spread onto the muffin tin back onto the muffin .
  • The streusel topping hardens as it cools and it can make it difficult to remove from the pan.
  • I just run a toothpick around the edge, pushing the streusel topping off of the pan and onto the muffin