Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 1/3 cup oil (or melted butter for butter flavor)
  • 1 cup buttermilk
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 pinch salt
  • 1 1/2 cups blueberries (fresh or frozen (not thawed))
  • 2 tablespoons sugar mixed with zest of 1 lemon

Instruction

  • Preheat the oven to 400 degrees F.
  • In a bowl, add all the dry ingredients together and mix them well. In another bigger bowl, add the wet ingredients and blend them well too.
  • Then add the dry ingredients to the wet ingredients and use a spatula or wooden spoon or a whisk, make sure to blend the batter but not over mix it. Some lumps in the batter are ok, but no visible pieces of dry ingredients (flour) should appear.
  • Add the blueberries and use a spatula to gently fold them in without bruising the berries.
  • Scoop the batter into a standard 12 cup muffin pan and sprinkle with eh lemon sugar mixture (about half a teaspoon per muffin).
  • Bake the muffins for 20 minutes until cooked through and a toothpick inserted in the centre of any muffin comes out clean.
  • Serve right away and enjoy :)