Ingredients

The following ingredients have 4 Servings
  • 1 pint fresh blueberries
  • Juice of one lemon
  • Zest of 1/4 Lemon
  • 2 tbsp sugar (or maple or another sweetener of choice)
  • 1 pinch salt
  • 2 tbsp water
  • 1 Cup Old Fashioned Rolled Oats (, Certified gluten-free if needed)
  • 2 tsp Chia Seeds
  • 1 1/2 cups Warm Non-Dairy Milk (Such as almond, oat, soy, light coconut milk )
  • Zest of 1/4 Lemon
  • a drop of vanilla extract
  • 1 tbsp sugar (or maple syrup or sweetener of choice)
  • blueberries (or other berries of choice)
  • chopped roasted nuts or seeds of choice

Instruction

  • To make the Blueberry Compote,combine all the Blueberry Compote ingredients in a saucepan and bring to a boil. Mash the Blueberries, and continue to cook until tender and the mixture thickens a bit.
  • Let the mixture sit and cool.
  • In a separate bowl, combine the Oats, Chia Seeds, Warmed non Dairy Milk, Lemon Zest, Vanilla Extract, and 1 tbsp of sweetener of choice.
  • Mix and chill for 15 minutes. This will help thicken the mixture, so that it's easier to pour into your overnight jars. (If it hasn’t thickened to preference, add in 1-3 tbsp more oats and a tsp or so more chia seeds and let sit again)
  • Pour your compote into 2 or 3 jars, depending on the size.
  • Distribute your oat mixture into the jars.
  • Top them with Blueberries, or other berries of choice, and some chopped roasted walnuts, pecans, pumpkin seeds, hemp seeds, or chia seeds.
  • Chill overnight, and serve!