Ingredients

The following ingredients have 4 Servings
  • 1 cup all purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon powder
  • 1 cup brown sugar
  • 3 tablespoons oil [i used canola oil]
  • 1 teaspoon vanilla extract
  • ½ cup plain yogurt
  • 1 egg
  • ⅔ cup buttermilk
  • 1.25 cups blueberries

Instruction

  • Preheat oven to 350 degrees F.
  • Line a muffin pan with liners or spray with nonstick spray.
  • In a bowl whisk together all purpose flour, whole wheat flour, baking powder, baking soda, salt and cinnamon powder. Set aside.
  • In another bowl mix oil with sugar, whisk till well combined. Add vanilla, egg, yogurt and buttermilk and mix.
  • Pour the wet ingredients into dry and mix till just combined. Do not overmix else your muffins will be hard. It's ok if you see some pockets of flour.
  • Fold in the blueberries.
  • Pour batter into muffin pan/liners till 3/4 full.
  • Bake at 350 F degrees for 25 minutes or till a toothpick inserted in the center comes out clean.