Ingredients

The following ingredients have 4 Servings
  • 1 1/2 c flour
  • 3/4 c white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 c vegetable oil
  • 1 egg
  • 1/2 c milk
  • 1 c blueberries (fresh, dried, or frozen)
  • Crumb topping:
  • 1/2 c white sugar
  • 1/3 c flour
  • 1/4 c butter cubed and soft
  • 1 1/2 tsp cinammon

Instruction

  • Preheat oven to 400
  • Combine 1 1/2 c flour, 3/4 c sugar, salt, baking powder together
  • Add vegetable oil, and egg to a 1 cup measuring cup, then fill the rest with milk, add to dry ingredients
  • Mix well
  • Fold in blueberries
  • Fill muffin tin 3/4 full
  • Mix crumb topping together, should be lumpy
  • Top with crumb topping
  • Bake at 400 degrees for 20-25 mins