Ingredients
The following ingredients have 4 Servings
- 1/2 cup butter ((softened))
- 1 cup white granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 cups blueberries
- 2 TBS coarse white sparkling sugar ((optional))
Instruction
- Preheat the oven to 375 degrees farenheit.
- Line a muffin tin with paper liners, or spray with non stick spray.
- Cream together the butter and white sugar in a large mixing bowl. Mix for about 1 minute till smooth and creamy.
- Stir in the vanilla extract and one of the eggs, mix until just combined.
- Stir in the second egg till just combined.
- In a separate bowl whisk together the flour, baking powder, and salt.
- Add half the flour mixture then mix until combined. Then half the milk and mix until combined. Repeat with the remaining flour and milk. The batter is thick.
- Carefully fold in the blueberries.
- Scoop the muffin batter into the prepared muffin tin. Fill each muffin tin to the top.
- Sprinkle coarse sugar evenly over the top of the muffins.
- Bake for 16-20 minutes until the tops are light golden and and a toothpick comes out clean, or mostly clean. (Mine took 17 minutes)
- Let the muffins cool for 10 minutes in the muffin pan before carefully removing to a cooling rack to cool completely.