Ingredients

The following ingredients have 4 Servings
  • 1 cup blueberries (fresh or frozen)
  • 3/4 cup sugar (divided)
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup butter (melted & cooled)
  • Turbinado sugar

Instruction

  • Preheat your oven to 400 degrees and line a muffin tin with wrappers. Set aside.
  • In a small bowl, toss together the blueberries with 1/2 cup of the sugar.
  • In a large bowl, whisk together the flour, baking soda, salt, and remaining sugar (1/4 cup).
  • In another small bowl, add the egg, buttermilk, and melted butter and whisk together.
  • Make a well in the dry ingredients and pour in the wet ingredients. Stir until mixed.
  • Gently fold in blueberries.
  • Use a cookie scoop to portion out the batter evenly between the 12 muffin wells. Sprinkle the top of each with turbinado sugar.
  • Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  • Cool and enjoy!