Ingredients

The following ingredients have 12 Servings
  • 1/4 cup + 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup milk (at room temperature)
  • 2 tablespoons salted butter (melted and cooled)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup fresh blueberries
  • Coarse sparkling sugar (optional garnish)

Instruction

  • In a small bowl, whisk together flour, sugar, and baking powder until thoroughly, completely combined, with no streaks of any ingredients remaining. Blend in milk, butter, and vanilla until batter is smooth. Stir in blueberries and pour batter into a 14-ounce (or larger) microwave-safe mug with straight sides. Sprinkle with sparkling sugar, if desired.
  • Microwave on high for 1 1/2 to 2 minutes, or until cake is done to your liking. Allow to cool for a couple of minutes before serving.