Ingredients

The following ingredients have 4 Servings
  • 1 (17.8 ounce box) blueberry muffin mix
  • ¾ cup quick-cooking oats
  • ¼ cup brown sugar
  • 1/3 cup canola oil
  • 1 tablespoon milk
  • 2 small eggs or 1 extra large egg

Instruction

  • Preheat oven to 375F/190C. Spray two large baking sheets with cooking spray or line with parchment paper and set aside.
  • Wash blueberries in a colander; drain and allow to dry on paper towels.
  • Meanwhile, in a medium bowl combine muffin mix, oats, brown sugar, canola oil, milk, and egg. Mix well.
  • Gently fold in blueberries.
  • Use a tablespoon to drop dough onto prepared baking sheets. If the dough is very sticky, just keep your hands and your tablespoon wet so that the batter doesn’t stick too much.
  • Bake for 10-15 minutes, or until just set.