Ingredients

The following ingredients have 4 Servings
  • Crust:
  • 1/2 cup of graham crackers
  • 1 tbs brown sugar
  • 1/2 tsp vanilla extract
  • 2 tbs butter
  • Cheesecake:
  • 2-8 oz cream cheese
  • 1 egg
  • 2 tbs sour cream
  • 2 tbs blueberry syrup
  • 1/2 cup light brown sugar
  • 1 tsp vanilla
  • 2 tbs cornstarch

Instruction

  • Preheat the over to 325 and lightly grease a 12-cup muffin pan.
  • For crust: Mix in the graham crackers, sugar, melted butter and vanilla. Stir very well. Press about 1 1/2 to 2 tbs of graham cracker mix into the pans, evenly, all over the bottom and about half way up the side.
  • Cheesecake:
  • Start beating the cream cheese with a mixer until smooth, about 2 minutes.
  • Add the vanilla extract, sour cream, and blueberry syrup.
  • Add the egg, mix until all incorporated.
  • Add sugar and corn starch. Make sure that all ingredients are well combined.
  • Divide the cheesecake batter among the pan cups
  • Bake for 17-20 minutes.
  • Cool off and top with some fresh blueberries and more blueberry syrup.