Ingredients

The following ingredients have 10 Servings
  • 3 cup Blueberries*
  • 2 Ripe (Brown & Spotty!) Bananas, peeled*
  • 3 tbsp Sunfood Maqui Berry Powder (use this link for 10% off!)
  • 1 13.5 oz can Light Coconut Milk
  • 1/4 cup Maple Syrup
  • 1 tsp Vanilla Extract

Instruction

  • Combine all ingredients in a high-speed blender and process until smooth, creamy, and well-incorporated.
  • Next, carefully pour the Popsicle “batter” into your Mold. I suggest using a funnel while pouring to make things neater!
  • Place the Popsicle Mold in the freezer for at least 4 hours, preferably overnight. Once the Popsicles have hardened, you may remove them from the freezer and serve as desired! Leftovers will last in the freezer for up to one month.